TMB 3.0
 
Papua New Guinea
- Sweetness: 3
- Acidity: 3
- Body: 3
 
Brazil Natural
- Sweetness: 3
- Acidity: 2
- Body: 4
 
India Robusta (India Rob)
- Sweetness: 2
- Acidity: 1
- Body: 5
 
Combined Blend (Approximate Average)
- Sweetness: 3
- Acidity: 2
- Body: 4
 
This blend would likely have moderate sweetness, low acidity, and a full body, making it a rich and balanced cup with a heavier mouthfeel.
 
Coffee Beans from Papua New Guinea, Brazil Natural, and Indian Robusta
 
Papua New Guinea (PNG):
Coffee beans from Papua New Guinea are prized for their vibrant and intricate flavour profiles. Grown in the high-altitude regions with rich volcanic soil, PNG beans often have a medium body and bright acidity. The flavour profile is typically complex, featuring notes of tropical fruit, citrus, and a touch of spice. The clean and crisp finish of PNG coffee makes it a favourite for those who enjoy a lively and nuanced cup.
 
Brazil Natural:
Brazil Natural coffee beans are known for their distinctive sweetness and rich, full-bodied flavour. These beans are processed using the natural method, where the coffee cherries are dried with the fruit still attached. This enhances the natural sugars in the beans, resulting in flavours of chocolate, nuts, and dried fruit. The smooth and creamy mouthfeel, combined with low acidity, makes Brazil Natural coffee comforting and satisfying.
 
Indian Robusta:
Indian Robusta beans are robust and full-bodied, offering a bold and intense flavour profile. Grown primarily in the southern regions of India, these beans are known for their high caffeine content and distinctive earthy and spicy notes. Indian Robusta coffee often has a deep, strong flavour with hints of dark chocolate and a slightly bitter edge. The creamy texture and heavy body of these beans make them ideal for adding depth and strength to coffee blends.
 
Blending the Best:
Combining beans from Papua New Guinea, Brazil Natural, and Indian Robusta creates a unique and compelling coffee blend that showcases the strengths of each origin. The vibrant and fruity notes from PNG beans bring a lively complexity to the blend, while the rich, chocolatey sweetness of Brazil Natural beans adds depth and a smooth, creamy mouthfeel. The bold and robust character of Indian Robusta beans introduces an intense, earthy undertone, providing strength and balance. This blend offers a well-rounded and multifaceted coffee experience, with each sip revealing a harmonious interplay of flavours and aromas.