TMB 2.0
 
Brazil Natural
- Sweetness: 4
- Acidity: 2
- Body: 4
 
PNG (Papua New Guinea) Chimbu
- Sweetness: 3
- Acidity: 3
- Body: 3
 
Colombia
- Sweetness: 4
- Acidity: 3
- Body: 3
 
Combined Blend (Approximate Average)
- Sweetness: 3.7
- Acidity: 2.7
- Body: 3.3
 
This blend would likely have a higher sweetness, moderate acidity, and a medium to full body.
 
Coffee Beans from Brazil Natural, PNG Chimbu, and Colombia
 
Brazil Natural:
Brazil Natural coffee beans are known for their distinctive, sweet, and fruity profile. Grown in the expansive coffee plantations of Brazil, these beans are processed using the natural method, where the coffee cherries are dried with the fruit still intact. This process imparts a rich, syrupy body and enhances the natural sweetness of the beans. Expect flavours of chocolate, nuts, and dried fruit, with a smooth and creamy mouthfeel. The low acidity and full-bodied nature of Brazil Natural coffee make it a comforting and satisfying choice.
 
PNG Chimbu:
Coffee beans from the Chimbu province in Papua New Guinea (PNG) are celebrated for their vibrant and complex flavour profiles. The high-altitude growing regions and fertile volcanic soil contribute to beans with a unique character. PNG Chimbu coffee typically has a medium body and bright acidity, with notes of tropical fruit, citrus, and a hint of spice. The intricate flavours and clean finish of PNG Chimbu coffee make it an intriguing and delightful cup for those who appreciate nuanced coffees.
 
Colombian Coffee:
Colombian coffee is a staple in the world of specialty coffee, known for its rich, full-bodied flavour and balanced acidity. Grown in the Andean mountains, Colombian beans benefit from ideal growing conditions, including high altitude, ample rainfall, and nutrient-rich volcanic soil. The result is a smooth and aromatic coffee with bright citrus notes and a sweet, caramel-like finish. Colombian coffee's consistent quality and well-rounded profile make it a favourite among coffee enthusiasts.
 
Blending the Best:
Combining beans from Brazil Natural, PNG Chimbu, and Colombia creates a sophisticated and dynamic blend that highlights the best characteristics of each region. The rich, syrupy body and sweet, chocolatey notes of Brazil Natural beans provide a solid foundation, while the vibrant and complex flavours of PNG Chimbu add layers of tropical fruit and spice. Colombian beans contribute their signature smoothness, balanced acidity, and caramel sweetness, tying the blend together. This harmonious blend offers a multifaceted tasting experience, with each sip revealing new and delightful nuances.