1.0 - OG
 
Indian Giri Mountain
- Sweetness: 3
- Acidity: 2
- Body: 4

Colombia
- Sweetness: 4
- Acidity: 3
- Body: 3
 
Ethiopia Yirgacheffe
- Sweetness: 4
- Acidity: 5
- Body: 2
 
Combined Blend (Approximate Average)
- Sweetness: 3.5
- Acidity: 3.3
- Body: 3
 
This combined blend would likely have a balanced sweetness, moderate acidity, and a medium body.
 
Coffee Beans from the Indian Giri Mountains, Colombia, and Ethiopia Yirgachaffe
 
Indian Giri Mountains:
The Indian Giri Mountains are known for producing coffee beans with a unique profile, thanks to the region's diverse microclimates and fertile soil. These beans are typically medium-bodied, offering a well-balanced flavour with a hint of spice and nuttiness. The high altitude and cool climate of the Giri Mountains contribute to a slow maturation process, allowing the beans to develop complex flavours. Expect a smooth, slightly earthy taste with subtle notes of cocoa and a pleasant, lingering aftertaste.
 
Colombian Coffee:
Colombian coffee is renowned worldwide for its rich, full-bodied flavour and well-balanced acidity. Grown in the Andes Mountains, these beans benefit from the perfect combination of high altitude, ample rainfall, and volcanic soil. Colombian coffee offers a smooth and aromatic cup, often featuring bright citrus notes and a sweet, caramel-like finish. Its consistent quality and vibrant flavour profile make it a favourite among coffee connoisseurs.
 
Ethiopian Yirgacheffe:
Ethiopian Yirgacheffe coffee beans are celebrated for their distinctive, aromatic qualities. Originating from the Yirgacheffe region in southern Ethiopia, these beans are often grown at high elevations and processed using traditional methods. The result is a coffee with a light to medium body and a bright acidity. Yirgacheffe beans are known for their floral and fruity notes, often with hints of jasmine, bergamot, and tropical fruit. The complex and exotic flavour profile of Ethiopian Yirgacheffe makes it a truly unique and memorable coffee experience.
 
Blending the Best:
Combining beans from the Indian Giri Mountains, Colombia, and Ethiopia Yirgacheffe creates a harmonious blend that showcases the best of each region. The spice and nuttiness from the Giri Mountains, the rich and full-bodied flavour from Colombia, and the bright, floral notes from Yirgacheffe result in a coffee that is both balanced and complex. This blend offers a multi-layered tasting experience, with each sip revealing new depths of flavour and aroma.